White Labs 775 English Cider Yeast

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. 

  • Attenuation: 80%
  • Flocculation: medium
  • Optimum Fermentation Temperature: 68-75F
  • Item #: wlp775

White Labs 775 English Cider Yeast

Price: $8.75
Availability: Out-of-Stock