White Labs 720 Sweet Mead Yeast

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewrztraminer, Sauternes, Riesling. 

  • Attenuation: 75%
  • Flocculation: low
  • Optimum Fermentation Temperature: 70-75F
  • Item #: wlp720

White Labs 720 Sweet Mead Yeast

Price: $8.75
* Marked fields are required.
Qty: *