White Labs 630 - Berliner Weisse yeast

A blend of a traditional German Wiezen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

  • Attenuation: 73-80%
  • Flocculation: medium
  • Optimum Fermentation Temperature: 68-72F
  • Item #: wlp630

White Labs 630 - Berliner Weisse yeast

Price: $8.75
* Marked fields are required.
Qty: *