White Labs 545 Belgian Strong Ale yeast

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish.  This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

  • Attenuation: 78-85%
  • Flocculation: medium
  • Optimum Fermentation Temperature: 66-72F
  • Item #: wlp545

White Labs 545 Belgian Strong Ale yeast

Price: $8.75
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