White Labs 530 Abbey Ale Yeast

 This Belgian yeast strain produces similar characteristics of fruitiness and plum like the WL500.  Sometimes described as giving the beer a slight taste of licorice.  Lower fermentation temperatures (below 65F) will subdue these flavors.  Use in dubbels, trippels, Belgian ales, and high gravity beers.

  • Attenuation: 73-78
  • Flocculation: medium to high
  • Optimum Fermentation Temperature: 66-72F
  • Item #: wlp530

White Labs 530 Abbey Ale Yeast

Price: $8.75
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