White Labs 500 Monastery Ale Yeast

 This Belgian yeast strain produces distinctive fruitiness and plum characteristics.  Use in Belgian ales, trippels, dubbels, and any Belgian ale.  Also use for a Belgian IPA. (Formerly known as Trappist Ale Yeast)

  • Attenuation: 73-78
  • Flocculation: low to medium
  • Optimum Fermentation Temperature: 65-72F
  • Item #: wlp500

White Labs 500 Monastery Ale Yeast

Price: $8.75
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