White Labs 004 Irish Ale Yeast

 Most well known for its use in Irish Stouts and Irish Red ales.  This yeast produces a touch of diaceyl, a light fruitiness, and a slight dry finish.

  • Attenuation: 69-74
  • Flocculation: medium to high
  • Optimum Fermentation Temperature: 65-68
  • Item #: wlp004

White Labs 004 Irish Ale Yeast

Price: $8.50
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