Omega Yeast OYL091 Hornindal
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A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps. High cell count means that no starter is required!

  • Temp: 72–98°F,22-37°C
  • Flocculation: High
  • Attenuation: 75-82%
  • Cell Count: 200 Billion
  • Item #: OYL091

Omega Yeast OYL091 Hornindal

Price: $9.99
Availability: Out-of-Stock